China Meat Sausage Smoking Machine|Automatic Fish Smoke Oven 50KG/H
Description of China Meat Sausage Smoking Machine
The smoking machine is mainly composed of furnace body, electric
heating system, circulating wind system, smoke system, and
electronic control system. Automatic sausage smoking machine is
widely used for meat, sausage, fish, and so on.
1. Furnace Body: All components and exterior walls inside the
furnace body are made of stainless steel, corrosion resistance.
Hang the product on the trailer, into the furnace body, close the
door, you can set the process parameters for cooking and other
processing.
2. Smoke Oven: The machine uses electric heating method to heat the
products in the furnace directly.
The heating is carried out directly by adjusting the button of the
Furnace Body control box.
3. Circulating wind system furnace body top is equipped with
electric fan, high power and strong wind volume to ensure that the
furnace heating up, so that the temperature evenly consistent
everywhere, to ensure that the quality of the product is stable and
reliable.
4. Smoke system: Smoked furnace Smoke box upper part of the Saw
foam box, by the reducer drive stirring mechanism, sawing cycle to
send with the lower smoke cooker, by the electric control box on
the Smoke Switch button control, sawing heat slowly burning and
smoke, by the fan inhalation host to smoked cooked food.
5. Electrical control System Smoked box electronic control part of
the use of manual controller, reliable operation and easy to
operate, good waterproof performance. The intelligent control
device can set up multiple programs. The electrical control
interface allows you to keep abreast of each machining step at all
times, and can display a variety of programming settings and actual
values at all times.
The values shown include in-box temperature (℃), processing time
(minutes).
Technical Features of Automatic Sausage Smoking Machine
1. With cooking, drying, baking, fumigation, Leng, air exhaust,
cleaning and other functions. Users can according to product
process requirements, flexible choice of process requirements to
achieve automatic computer control, to achieve the purpose of
maturation and sterilization.
2. Imported steam valve, control steam flow, accurate temperature
control, reliable operation, the temperature difference of the
whole smoking machine is less than 2 degrees.
3. The fan after 3000 rpm balance check, wind speed up to 25 meters
per second, effectively ensure that the furnace temperature up and
down, left and right balance.
4. Smoke generator device using wood-particle smoke device, smoke
stability, color fast, and into the box of smoke clean and
sanitary.
Technical Parameters Table of Fish Smoking Machine
| Model | GG50 |
| Built fuming Size | 1100 * 1420 * 1760mm |
| External fuming Size | 1100 * 1750 * 1760mm |
| Weight | 400kg |
| Power | 6.5kw |
| Single Yield | 50 kg |
| Hyperbaric pressure: | 0.2Mpa |
| Low pressure | 0.1 Mpa |
| High pressure furnace temperature | 120 degrees |
| Low Oven temperature | 100 degrees |
| Air consumption | 30kg |
